Tourism and Hotel Management

Our mission as the Tourism and Hotel Management Program is to educate qualified individuals who adopt an innovative, ethical and sustainable approach to tourism, meet the needs of the sector and can succeed in a globally competitive environment. We aim to provide our students with an education that integrates theoretical knowledge with practical application, preparing them to become effective professionals in the accommodation, food and beverage and travel sectors: professionals who are guest-oriented, possess strong communication skills and demonstrate leadership qualities. Furthermore, conducting research that contributes to regional and national tourism, as well as supporting sustainable tourism development through academic and industry collaborations, remains among our primary objectives.